![]() The bread must be stale, at least two or three days old, because fresh bread absorbs too much water. But the bread you choose has to be similar if you want to get an excellent Panzanella salad. Obviously it’s not always easy to find authentic Tuscan homemade bread. Wet and very well squeezed Tuscan bread maintains a particular consistency that looks like “cous cous” and does not turn into a soft porridge. Tuscan bread is unsalted, durum wheat with a very firm crumb and a crunchy crust.Its crumb, in fact, when wet remains grainy and does not become sticky and soggy like other types of bread. Obviously, the traditional recipe of Panzanella salad wants homemade Tuscan bread called “pane sciocco” in Tuscan dialect, that is “bread without salt”. ![]() DirectionsĪbout the Main Ingredient of Panzanella Salad: The Bread However, if you want to make your table more gorgeous and want to amaze your guests, we suggest to serve Italian Panzanella salad in a beautiful typical salad bowl and in rustic dishes, just like those of the Tuscan tradition. Its success depends only on the quality of the few ingredients required and does not want special tools and techniques. The execution of this recipe is really very simple. Kitchen Tools and Equipment for Making Panzanella Salad 5 tablespoons of extra virgin olive oil.300 g (10,5 oz) of ripe red tomatoes (like cluster tomatoes).300 g ( 10,5 oz) of stale bread (if possible without salt).If you like, you can even try other traditional Italian recipes that use stale bread, such as Passatelli recipe for example, if you want a greedy soup, or the Chocolate Bread Cake if you prefer a dessert. Now we are going to show you how to make the authentic Tuscan bread salad called Panzanella. Then you need only an excellent extra virgin olive oil, sun-ripened tomatoes and fresh basil. First of all the bread: in Italy we use the Tuscan type, without salt, with natural leavening and a few days old. It’s vegetarian and doesn’t require cooking and you can prepare it ahead of time, store in the refrigerator and enjoy as an appetizer or as a real single summer dish.įor the success of this recipe you need to buy ingredients of the highest quality. Panzanella salad is perfect for the summer season when you can find the tastiest very ripe tomatoes. This is a dish of the Italian cucina povera, a dish created to use stale bread, like the famous Pappa al Pomodoro or Ribollita, very simple yet very tasty Italian recipes. Tuscany with Umbria, Lazio and Marche contend for its origin. Panzanella salad is a typical dish of Tuscan cuisine and, more generally, of central Italy. All seasoned with extra virgin olive oil and salt. Panzanella salad is a rustic easy-to-make Italian dish, made with stale bread, soaked in water and vinegar, tomatoes, cucumbers, onion and basil.
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